Aim and Scope

The Journal of Food Legumes is an official publication of the Indian Society of Pulses Research and Development, and promotes information exchange on all aspects of food legumes. It offers latest achievements and developments in legume research and publishes original research and review papers on topics such as plant genetic resources, genetics, breeding, agronomy, physiology, microbiology, entomology, virology, nematology, pathology, molecular sciences, extension and post-harvest engineering.