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Sensory evaluation of Shrikhand prepared by adding lemongrass juice Bhatt Heena Y., Sonwane Rajkumar S.1,* Dairy Science Research Centre, Yeshwant College, Nanded, 431602 (M.S.) India 1Department of Dairy Sci., Yeshwant College, Nanded (Maharashtra), India *Corresponding author e-mail: rajkumarsonwane2013@gmail.com
Online published on 12 July, 2024. Keywords Shrikhand, Lemongrass Juice (LGJ), Sensorial qualities. Top | |
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