International Journal of Food and Fermentation Technology
Year 2024, Volume-14, Issue-1 (June)
Print ISSN : 2249-1570
Online ISSN : 2277-9396 Table of contents  RSS Feed Research Papers Food fermentation: Traditional practices and modern applications in food industry
Muhammad Mujahid, Mishal Wakeel, Alia Muhammad Ali, Sumaiya Saeed, Amna Shah Nawaz, Kinza Hafeez Solar drying of beetroot slices and its quality evaluation
Santosh Ankush Nale, Shrikant Baslingappa Swami Effect of soaking temperature on the physical properties of paddy (variety: PS-5)
Alka Singh, Suresh Chandra, Neelash Chauhan, Jaivir Singh, D.K. Mishra, B.R. Singh Effect of concentration and hydrocolloids formation on rheological properties of gelatinized cassava starch and jackfruit seeds starch dispersions
Sagar Nagnath Hundekari, Shrikant Baslingappa Swami Convective hot air drying of Aloe vera slices and its quality evaluation
Ashwini Ramchandra Mali, Shrikant Baslingappa Swami Microwave convective extraction of pectin from jackfruit waste and its quality evaluation
Pranabadevi Babasaheb Sontakke, Shrikant Baslingappa Swami, Suhas Zambre, K.V. Venkatesh Effect of pre-treatments and open sun drying of grapes on its quality
Kunal Umakant Yadav, Shrikant Baslingappa Swami Development of powder from amaranthus by convective hot air drying at varied temperatures and its quality evaluation
Yogesh Appaso Sargar, Shrikant Baslingappa Swami Review Papers Deep fat frying of fruits, vegetables and tuber crops: A review
Akshata Manish Gokhale, Shrikant Baslingappa Swami New insights of blending in tea industry and its health benefits: A review
Prashant Pandurang Gosavi, Shrikant Baslingappa Swami Effect of pre-treatments on extraction yield and quality of fruit pectin: A review
Ganesh Balbhim Shinde, Shrikant Baslingappa Swami, Suhas Zambre, K.V. Venkatesh Top |