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BIOINFOLET - A Quarterly Journal of Life Sciences
Year : 2024, Volume : 21, Issue : 1
First page : ( 27) Last page : ( 28)
Print ISSN : 0973-1431. Online ISSN : 0976-4755.
Article DOI : 10.5958/0976-4755.2024.00009.9

Probiotic efficacy of microorganisms obtained from milk products

Ruikar Shilpa S.*, Karanjkar Aishwarya, Pathade G. R.

Krishna Institute of Allied Sciences, Krishna Vishwa Vidyapeeth (Deemed To be University), (Formerly known as Krishna Institute of Medical Sciences, (Deemed To Be University) Malkapur, Karad, 415539, MS (India)

*Email : shilpa_ruikar@yahoo.co.in

Online published on 26 March, 2024.

Abstract

Curd, and Shrikhand samples were subjected to isolation of lactic acid bacteria. Each isolate was assessed for cultural, morphological, and biochemical characteristics. Three bacterial strains ( CI-1, SI-1, and PI-1 ) were isolated and identified as Lactobacillus bulgaricus, Lactobacillus lactis, and Lactobacillus acidophilus respectively, which showed probiotic properties and tolerance towards acidic and saline conditions, They showed resistance to Ciprofloxacin and Tetracycline, while susceptibility to Tobramycin with probiotic potential.

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Keywords

Probiotics, Fermented milk products, Lactic acid bacteria, Probiotic properties.

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