Environment and Agriculture
Year 2006
ISBN : 81-85048-44-4

Table of contents

SECTION 1: NATURAL RESOURCE MANAGEMENT AND ENVIRONMENT

Chapter 1:- Climate change
        Y.S. Ramakrishna, G.G.S.N. Rao, G. Srinivasa Rao, P. Vijaya Kumar

Chapter 2:- Biodiversity
        B.S. Dhillon, Anuradha Agrawal

Chapter 3:- Land degradation
        V.N. Sharda

Chapter 4:- Desertification
        Pratap Narain, Amal Kar

Chapter 5:- Water logging
        S.K. Gupta, S.K. Kamra

Chapter 6:- Watershed management
        J.S. Samra, V.N. Sharda

Chapter 7:- Irrigation dams
        Chetan Pandit

Chapter 8:- Ground water quality
        P.S. Minhas

SECTION 2. AGRICULTURAL INPUTS MANAGEMENT AND ENVIRONMENT

Chapter 9:- Fertilizer use
        Anand Swarup

Chapter 10:- Herbicide use
        N.T. Yaduraju, M.B.B. Prasad Babu, Poonam Chandla

Chapter 11:- Pesticide use
        S.K. Mukerjee

Chapter 12:- Microbes
        S. Kannaiyan

Chapter 13:- Biopesticides and Mycorrhiza
        B.S. Parmar, S. Walia

Chapter 14:- Biological control of pests
        S.P. Singh

Chapter 15:- Integrated pest management
        Amerika Singh, O.P. Sharma, B.L. Jalali, D. Prasad

Chapter 16:- Pesticide residues
        S.K. Handa

Chapter 17:- Plastics in agriculture
        Ashwani Kumar

Chapter 18:- Automation/Mechanisation
        N.S.L. Srivastava

Chapter 19:- Remote sensing
        Sushma Panigrahy, Shibendu S. Ray

SECTION 3. FARMING SYSTEMS AND ENVIRONMENT

Chapter 20:- Crop production
        P.K. Aggarwal, S.N. Sharma, S. Nagarajan

Chapter 21:- Peri-Urban vegetable production
        M. Prabhakar, S.S. Hebbar

Chapter 22:- Botanic gardens
        P. Pushpangadan, K. Narayanan Nair

Chapter 23:- Bio-Aesthetic planning
        J.S. Arora, Ramesh Kumar, B.M. Bhardwaj

Chapter 24:- AGRO-FORESTRY
        K.R. SOLANKI

Chapter 25:- Wasteland development
        P.S. Pathak, R.K. Bhatt

Chapter 26:- Organic farming
        P.S. Ramakrishnan

Chapter 27:- Animal production
        V.K. Taneja

Chapter 28:- Inland aquaculture
        S. Ayyappan, J.K. Jena

Chapter 29:- Marine fisheries
        Mohan Joseph Modayll

Chapter 30:- Alternate land use
        S.K. Sharma, Kamta Prasad, M.L. Jat, A.V.M. Subba Rao

SECTION 4. BIOMASS UTILIZATION AND ENVIRONMENT

Chapter 31:- Cotton crop and industry waste
        R.H. Balasubramanya, A.J. Shaikh, S. Sreenivasan

Chapter 32:- Jute crop residues and waste
        S.K. Bhattacharyya, D. Paul

Chapter 33:- Sugar cane co-products and factory waste
        S.P. Jain

Chapter 34:- Soybean products and byproducts
        Nawab Ali

Chapter 35:- Fruits and vegetables – fresh and processing industry waste
        V. Prakash, B.K. Lonsane, P.M. Badgujar

Chapter 36:- Cassava industry waste
        C. Balagopalan

Chapter 37:- Plantation crops waste
        V. Rajagopal, George V. Thomas

Chapter 38:- Lac industry waste
        P.C. Sarkar, K.K. Kumar

Chapter 39:- Animal farm waste
        G.S. Rajorhia

Chapter 40:- Meat processing industry waste
        K.T. Radhakrishnan

Chapter 41:- Slaughter house waste
        P.K. Srivastava

Chapter 42:- Fishery waste
        K. Gopakumar

Chapter 43:- Biogas technology
        M. Shyam

Chapter 44:- Crop residues to energy
        B.S. Pathak

SECTION 5. SOCIAL CONCERNS AND ENVIRONMENT

Chapter 45:- Modelling agriculture-environment interactions
        P.K. Aggarwal

Chapter 46:- Biotechnology and biosafety
        P. Ananda Kumar

Chapter 47:- Environmental education
        J.C. Katyal

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