Indian Journal of Agricultural Biochemistry
Year 2024, Volume-37, Issue-2 (December)
Print ISSN : 0970-6399
Online ISSN : 0974-4479 Table of contents  RSS Feed Editorial Plant biochemistry’s new era: The CRISPR/Cas9 advantage trends shaping the future
Vedpal Singh Malik Research Papers Study on processing techniques of millets for development of probiotic beverage
Vaidehi Mande, Sneha Karadbhajne
DOI:10.5958/0974-4479.2024.00018.8 Assessing physical development and nutritional status of students in Dimapur, Nagaland, India
Sunayan Sharma, Niharika Shanker, Ovung Vungthunglo
DOI:10.5958/0974-4479.2024.00019.5 Developing and characterizing high-protein, high-calcium snack bars for lactating women: An RSM approach
Vatsala Sharma, Renu Deepak Khedkar, Monika Thakur
DOI:10.5958/0974-4479.2024.00021.1 Assessment of techno-functional properties of optimized popped sorghum grains
Shalini Choudhary, Karuna Singh, Muskan Chadha, Ratnakar Shukla
DOI:10.5958/0974-4479.2024.00022.8 Investigating the probiotic characteristics of Lactobacillus strains for commercial exploitation
Shweta Wattamwar, Amit Kulthe, Anjali Bhoite, Bhagwan Sakhale, Gauri Athawale, Rajkumar Dagadkhair, Kashif Shaikh
DOI:10.5958/0974-4479.2024.00023.4 Process optimization of novel synbiotic drink enriched with Kefir and Basil seed gum extract
Muskan Chadha, Ratnakar Shukla, Rohit Kumar Tiwari, Shalini Choudhary, Karuna Singh
DOI:10.5958/0974-4479.2024.00024.0 Evaluation of different methods of starch extraction on physico-chemical and functional properties of Makhana seed (Euryale ferox) starch
Zoobiya Islam, Khalid Bashir, Mayuri Rastogi, Aditi Rikhari, Saleem Siddiqui
DOI:10.5958/0974-4479.2024.00025.7 Development and characterization of plant-based protein bar as a nutritional supplement for athletes: Afocus on green gram (Vigna radiata)
Bachu Dhanalaxmi, Dasari Rohitha, Chhavi Taliwal, Maheshwar Mekam Myas
DOI:10.5958/0974-4479.2024.00026.3 Development and quality evaluation of functional cookies using Jaggery as a natural sweetener
Namita Patil, Gurunath Mote
DOI:10.5958/0974-4479.2024.00027.X Optimization and enhancement of chocolate-coated confections utilizing underexploited apricot
Pushpak Kumar Singh, Renu Deepak Khedkar, Suresh Chandra, Chhavi Taliwal
DOI:10.5958/0974-4479.2024.00028.6 Effect of different fruit deodorizer on the physio-chemical properties and sensory qualities of algal oil chocolate spread emulsion
Divita Jain, Akansha, Bushra Shaida
DOI:10.5958/0974-4479.2024.00034.9 Phytochemical composition and bioactivity of Asparagus racemosus roots: Impact of processing on antimicrobial and antioxidant potential
Aakanksha Yadav, Charu Gupta, Girish Sharma
DOI:10.5958/0974-4479.2024.00029.2 Studies on standardization of drying process, chemical composition and shelf life of dehydrated Tambul
CH Pimpalkhare, GH Athawale, SA Wattamwar, AA Kulthe, RA Dagadkhair
DOI:10.5958/0974-4479.2024.00030.3 Development and nutritional profiling of ready to eat breakfast cereal using popped Sorghum bicolor and Eleusine coracana
Shalini Choudhary, Karuna Singh, Muskan Chadha, Bhawna Tyagi, Ratnakar Shukla
DOI:10.5958/0974-4479.2024.00031.X Sustainable utilization of Mahua flowers: A multi-product approach for tribal economic upliftment
Prashant Lungade, Sneha Karadbhajne
DOI:10.5958/0974-4479.2024.00032.6 Effect of different cooking methods on health-promoting bioactive compounds of purslane (Portulaca oleracea L.)
Niharika Shanker, Sunayan Sharma, Sukumar Debnath
DOI:10.5958/0974-4479.2024.00033.2 ISAB News Top |