International Journal of Fermented Foods
Year 2021, Volume-10, Issue-1 (June)
Print ISSN: 2319-3549
Online ISSN: 2321-712X Table of Contents Editorial
Subrota Hati Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health
Sangita Ganguly, Latha Sabikhi and Ashish Kumar Singh Functional Aspects and Potential Applications of Weissella Species in Food and Health
Sreya Unnikrishnan and Sreeja V. Substitution of Sucrose in Lassi by Tagatose as a Sweetener
Akashamrut M. Patel, Subrota Hati, Bhavbhuti M. Mehta and K.D. Aparnathi Technological Challenges for Future Probiotic Foods
Meekha Mary Paul, Anand N., Arun Raj and S.N. Raghavendra β-Galactosidase: Application in Dairy and Food Industry
Rakendhu Saji and Smitha Balakrishnan Top |