International Journal of Fermented Foods
Year 2013, Volume-2, Issue-1 (June)
Print ISSN : 2319-3549
Online ISSN : 2321-712X

Table of contents

Editorial
Baboo M. Nair

Review Paper

Commercial sources of probiotic strains and their validated and potential health benefits - a review
Kasipathy Kailasapathy

Research Papers

Survival and release of probiotic bacteria from chitosan-coated alginate-starch capsules in mice gastro-intestinal tract and effect on faecal flora and immune parameters in mice
Chandra Iyer, Michael Phillips, Kasipathy Kailasapathy

Prebiotics in the microencapsulating matrix enhance the viability of probiotic Lactobacillus acidophilus LA1
Ameeta Salaria, D.K. Thompkinson, M.H. Sathish Kumar, Latha Sabikhi

Microencapsulation of probiotic cultures for preparation of yoghurt
Subrota Hati, Surajit Mandal, Kaushik Khamrui, J.B. Prajapati

Effect of encapsulation on the survival of probiotic bacteria in the presence of starter and non-starter lactic acid bacteria in Cheddar cheese over a 6-month ripening period
Jyothsna Darukaradhya, Michael Phillips, Kasipathy Kailasapathy

Gene expression profile in the small intestine of mice fed Lactobacillus acidophilus LAFTI L10
Gunaranjan Paturi, Michael Phillips, Kasipathy Kailasapathy

Top