Indian Journal of Horticulture
  • Year: 1979
  • Volume: 36
  • Issue: 2

A Possibility of Inverse Relationship Between the Ascorbic Acid Content of Guava Fruits and Ripening Temperatures

  • Author:
  • D. S. Rathore
  • Total Page Count: 3
  • Page Number: 128 to 130

Indian Agricultural Research Institute, New Delhi-110012

*Present address: N.B.P.G.R., Regional Station Phagli, Simla-4.