Formulation and Evaluation of Herbal Tooth powder using Azadirachta indica, Eugenia caryophyllus and other: A Review

Herbal tooth powder has been about for centuries and many believe it to be an essential part of any teeth cleaning regimen. Dentifrices are vital for maintaining good dental hygiene and wellness in daily life. Periodontal disorders, plaque, and gingivitis are the important tooth-related issues. These serious problems are the result of improper oral hygiene practises and disregard for proper teeth care. By resulting in gum tissue irritation, this carelessness promotes plaque accumulation on teeth and ultimately results in gingivitis and tooth loss. Due to the use of chemicals, the majority of synthetic dentrifrice products, including toothpowder and toothpaste, induce adverse effects such gum irritation, canker sores, burning, and inflammation. With the formulation of herbal toothpowder using Azadirachta Indica (Neem powder), curcuma longa (turmeric powder), Acacia nilotica (Babul), Ocimumsantum Linn. (Tulsi), Cinnamomum camphora (Camphor), Eugenia caryophyllus (Clove), Stevia Leaf and Rock salt, an attempt is made in this study to provide a substitute for the consumers. As part of the current investigation, the organoleptic, physical, and phytochemical evaluations of the herbal toothpowder were analysed in order to create and standardise the toothpowder.