Advances in Applied Research
  • Year: 2019
  • Volume: 11
  • Issue: 2

Management of powdery mildew disease of Peas using the fungicide Sulphur 80% WG

1National Pulses Research Centre, Tamil Nadu Agricultural University, Vamban, Pudukottai-622 303, Tamil Nadu, India

2Centre for Plant Protection studies, Tamil Nadu Agricultural University, Coimbatore-641 003, Tamil Nadu, India

*Corresponding author: Email: ahila.devi1@gmail.com

Online published on 24 February, 2020.

Abstract

A field trial was conducted during March to June for two years (2012 to 2013) at Horticulture Research Station, Ooty, Tamil Nadu, to evaluate the bio-efficacy of sulphur against powdery mildew disease of Pea. The treatment included sulphur at 1500, 1875, 2500, 3000 g ha−1 along with carbendazim 50% WP. The results indicated that sulphur at 1875 to 2500 g ha−1 dose effectively controlled the powdery mildew disease of Pea. This dose was at par with higher dose and resulted in a better yield than the other treatments. No phytotoxicity was observed up to the dosage of sulphur at 5000 g ha−1 i.e. double of the effective dose

Keywords

Peas, powdery mildew, sulphur fungicide