Applied Biological Research
  • Year: 2012
  • Volume: 14
  • Issue: 2

Impact of biofertilizers on growth, nutrient uptake, yield, metabolism and rhizosphere enzyme activities of pomegranate (Punica granatum L.) cv. ‘Kandhari Kabuli’

  • Author:
  • Muzaffar Mir, G.I. Hassan, K. Sheikh1, Sanjeev Kumar Sharma2
  • Total Page Count: 8
  • Page Number: 168 to 175

1Department of Entomology, CS K Himachal Pradesh Krishi Vishwavidyalaya, Palampur, Himachal Pradesh-176062 (India)

2Department of Microbiology, Dr. Y.s. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh -173230 (India)

Department of Fruit Science, Dr. Y.s. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh-173230 (India)

*Email: rajamuzafJar16@yahoo.com

Abstract

Nursery and field experiments were carried out to assess the effectiveness of N2-fixing bacteria, phosphate solubilizing bacteria and arbuscular mycorrhizal (AM) fungi, alone or in combination, on the growth and biomass production of pomegranate (Punica granatum). The study revealed significant improvement in nursery seedlings growth by biofertilizers use. Combined treatment of Azotobacter chroococcum + Glomus mosseae proved most effective in enhancing the rhizosphere microbial activity and concentration of various metabolites and nutrients in pomegranate in nursery experiments as well as helped in better plant establishment under field conditions. A significant improvement in plant height and fruit yield was observed in pomegranate plants under field conditions. Biofertilizer application also improved plant nutrient uptake and rhizosphere microbial activities. Results indicate that biofertilizer technology may be adopted for the establishment and development of horticultural plant species in rainfed agro-ecosystem.

Keywords

Azotobacter, mycorrhizal fungi, pomegranate, soil enzymes, PSB, yield