Applied Biological Research
  • Year: 2021
  • Volume: 23
  • Issue: 4

Phytochemical Profile and therapeutic values of Pulp And Peel Extracts of Hylocereus undatus

  • Author:
  • S.T. Sangeetha1, Sheila John2, Sarah Jane Monica3, C. Sivaraj4
  • Total Page Count: 10
  • Published Online: Nov 3, 2021
  • Page Number: 379 to 388

1Department of Food Science Nutrition and Dietetics, Dr. M.G.R. Educational and Research Institute, Chennai, Tamil Nadu (India)

2Department of Home Science, Women’s Christian College (Autonomous), ChennaiTamil Nadu (India)

3Department of Nutrition Food Service Management and Dietetics, Ethiraj College for Women (Autonomous), ChennaiTamil Nadu (India)

4Armats Biotek Training and Research Institute, ChennaiTamil Nadu (India)

*e-mail: vs.sheila@gmail.com

Abstract

The present study was aimed at to examine the therapeutic values of pulp and peel extracts of Hylocereus undatus by comparing the chemical compounds identified by using GC-MS. Antioxidant activities were measured using DPPH, ABTS•+, superoxide radical, FRAP and phosphomolybdenum reduction assay. Antidiabetic and anti-inflammatory activities were determined using a-amylase inhibition method and heat induced hemolytic technique. The results showed that both the extracts reduced the oxidative stress with pulp extract showing stronger antioxidant activity. The antidiabetic and anti-inflammatory activities of pulp extract were greater than peel extract with IC50 value of 222.97 and 16.56 µg mL-1, respectively. GC-MS analysis showed the presence of phytosterols, steroids, triterpene, phenolic compounds and esters of fatty acids. The study shows the presence of bioactive compounds in H. undatus pulp and peel extracts with promising health benefits.

Keywords

Antidiabetic, Anti-inflammatory, Antioxidant, Hylocereus undatus, oxidative stress