1Professor, Doctor of Agricultural Sciences, Department “Technology of Storage and Primary Processing of Agricultural Products”, Fergana Polytechnic Institute, Fergana, Uzbekistan
2Assistant, Department “Technology of Storage and Primary Processing of Agricultural Products”, Fergana Polytechnic Institute, Fergana, Uzbekistan
Online published on 11 January, 2021.
This article discusses the problem with proteins and how to solve them.Solving the protein problem is one of the main tasks of the peoples of the world. It is grown from animals and plants. Vegetable protein is 3-5 times cheaper than animal protein and accounts for 55% of the protein produced today.In particular, soybean protein contains more than 10 amino acids, which are 2.5 times richer in protein than wheat grains, and 3.5 times higher than corn grains, and superior in quality to other plants. Soybean flour is used to make meat, valuable soybean milk, protein isolate, soy dietary fibre, and more than 100 protein-rich foods. Shade also increases soil fertility. Tuber bacteria in their roots accumulate from 100 to 150 kg of biological nitrogen in the soil, enriching the soil with nitrogen.
Protein Problem, Vegetable Protein, Soil Fertility, Legumes
