Hygienic substantiation of working conditions for workers involved in growing vegetables in open ground

In this article, the purpose of the study is a hygienic assessment of the working conditions of workers involved in growing vegetables in the open field. It has been established that, when growing vegetables, workers can be affected by such production factors as high load dustiness noise vibration impact of carbon monoxide insolation in summer relatively low temperature in autumn-winter period vapors and gases of mineral fertilizers and pesticides. In this regard, sanitary supervision over the working conditions of vegetable growers should be carried out taking into account the specific features of growing vegetable crops.