Classification and research of food gas liquid chromatography method

This article studies the composition of food products. The negative impact of low-quality goods on human health and the country's economy has been substantiated. Modern methods for determining the amount of alpha-tocopherol in chicken meat using the liquid chromatography gas method have been developed and introduced into the customs system. For the first time, established and recommended for implementation in customs practice to determine the code numbers of different types of food products based on their physical and chemical indicators. The problems of food shortages and the production of quality goods are analyzed, and practical recommendations are given for improving the classification of goods. This article examines the composition of food products. The negative impact of low-quality goods on human health and the country's economy has been substantiated. Modern methods for determining the amount of alpha-tocopherol in chicken meat using the liquid chromatography gas method have been developed and introduced into the customs system. For the first time, established and recommended for implementation in customs practice to determine the code numbers of different types of food products based on their physical and chemical indicators. The problems of food shortages and the production of quality goods are analyzed, and practical recommendations are given for improving the classification of goods.