Hygienic assessment of working conditions of employees poultry farms

In this case, the operations associated with walking make up 35-55% of the time, and during the shift, the worker walks a distance of up to 10-12 km. (materials of time-keeping research). A significant amount of physical labor is characteristic of work in the workshops for raising young animals. The production process at the enterprises is organized according to the flow method, taking into account the biological characteristics of the bird's body and consisted of a number of technological stages. The above urgently requires a qualifying scientific analysis and the development of scientifically grounded and effective health-improving measures to improve the working conditions of workers and the protection of atmospheric air around poultry complexes and farms.