ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2020
  • Volume: 10
  • Issue: 11

Study of french gastronomic culture and the problem of recipe text

Teachers of Foreign Language in Humanitarian Areas, Bukhara State University, Uzbekistan

Online published on 11 January, 2021.

Abstract

This article discusses the difficulties of translating the gluttony vocabulary and some effective tips or translating culinary lexemes. Attention is also paid to the French national gastronomic culture, which is recognized as the king of world cuisine.

Keywords

Recipe, Text, Textual Criticism, Speech, Gastronomic Speech, Linguistics, Gluttonous Dictionary, Linguistic Landscape Of The World, Reality, Methods Of Translation, Methods Of Adaptation