1Senior Teacher, Fergana Polytechnical Institute, Uzbekistan
2Teacher, Fergana Polytechnical Institute, Uzbekistan
Online published on 11 January, 2021.
High quality and not expensive infrared drying of agricultural products will increase the circulation of food products to a new level of development and turnover of funds. Reducing the drying cycle of products will allow you to quickly send products to the consumer. The quality of infrared products can be attributed to high-tech product processing processes. By introducing this drying process, it is possible to preserve the composition of the products, increase the caloric value and the healing power of food products.
Infrared Drying, Contact, Moisture, Dryer, Storage Technology, Penetration Depth, Convective Method, Is Actively Absorbed By Water, Micro Flora, Vitamins, Biologically Active Substances
