Bukhara Institute of Engineering and Technology, Uzbekistan
The article outlines methods for studying the structures of hydrodynamic flows of opposing phases, providing maximum contact surface, achieving minimization of product residence time in the apparatus where, the process of final distillation of vegetable oil miscel is going on. Methods are given for determining the diameter, velocity of the drop, and the mass of the volatile component while simultaneously moving phases, which is of practical importance for the final distillation of vegetable oil based on multi-stage spraying.
Construction, Miscella, Oil, Diffuser, Confuser, Cone, Nozzle, Nozzle, Branch Pipe