1Associate Professor, Candidate of Biological Sciences, Fergana State University, Uzbekistan
2Teacher, Fergana State University, Uzbekistan
This article analyzes the effect of green apple juice (Aphis pomi De Geer, 1773) on the release of carbon dioxide during the study of gas exchange and the influence of environmental factors on this process. The fact that the annual dynamics of the respiratory coefficient in these juices is directly proportional to the dynamics of the population density in them proves that the study proceeded in accordance with the biological laws. This situation depends on the rate of consumption of oxygen accumulated in the tracheal system. On the other hand, the rate of gas exchange in insects is manifested in relation to eco-topic conditions.
Green Apple Juice, Vinegar, Nymph, Swarm, Amphibian, Winged Live Birth Juices, Aphid indication, Decade
