*Doctor of Technical Sciences, Head of the Department of Standardization and Certification of Agricultural Products, Tashkent State agrarian university, Uzbekistan Email id: muminov.najmiddin@mail.ru
**PhD, Associate professor, Tashkent State Agrarian University, Uzbekistan
***Trainee Researcher, Tashkent State University of Economics, Uzbekistan
****Independent Researcher, Tashkent institute of Chemical Technology (TICT), Uzbekistan
Online published on 12 February, 2021.
The article highlights the theoretical and methodological foundations for ensuring the quality and safety of agricultural and food products. It will be argued that quality assurance is a complex problem that requires a lot of effort and responsibility on the part of all participants in the production process. It is recommended that one of the ways to solve this problem is the implementation of the Global GAP standard, the creation of a quality and food safety management system based on the requirements of HACCP, the international standards ISO 9000 series and ISO 22000 series.
Quality, Safety, Quality System, Product Life Cycle, Quality Assurance, Quality Improvement, Quality Management, Technical Regulation, International Standards
