*Professor, Doctor of Agricultural Sciences, Tashkent State Agrarian University, Uzbekistan
**Senior Researcher, Doctor of Philosophy in Agricultural Sciences, Corn Selection and Seed Research Experimental Station, Uzbekistan
***Senior Teacher, Andijan Institute of Agriculture and Agro-technology, Uzbekistan
****Junior Researcher, Corn Selection and Seed Research Experimental Station, Uzbekistan
Online published on 12 February, 2021.
In the article, the yield of leaves, stalks, pure stalks and sap of green plants was studied, and the residue (stump) of the stalks was squeezed from the green pure stalks by means of a press, dried in the open air in the sun until the moisture content was 14-15% in preparing it and preparing a mixture-feed for livestock, to reduce the loss of nutrients in it, the grass flour is granulated, along with the leaves of the experimental plant stalks and 50% grain is added to it to study its chemical composition.
Cereals, Legumes, Grains, Grass Flour, Energy, Protein, Cellulose, Starch, Sugar, Vitamins, Donor (Granules), Rye
