ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL
  • Year: 2020
  • Volume: 10
  • Issue: 12

Extraction of pectin from turnips of the brassicaceae family, and classification and certification based on its chemical composition

  • Author:
  • Surayyo Abdusamatovna Mamatqulova*, Shavkat Voxidovich Abdullaev**, Rakhmatillo Sultanovich Dehqonov***, Ubaydullo Ulmasbek Ogli Matmurodov****
  • Total Page Count: 4
  • Page Number: 950 to 953

*Lecturer, Fergana State University, Fergana, Uzbekistan

**Professor, Namangan State University, Namangan, Uzbekistan

***Associate Professor Namangan State University, Namangan, Uzbekistan

****Student, Fergana State University, Fergana, Uzbekistan

Online published on 12 February, 2021.

Abstract

This article describes the research work on the certification of pectin extract isolated from turnip extract belonging to the family Brassicaceae. The classification of turnip pectin to perform a separate code number assignment is described based on an experiment.

Keywords

Pectin Substance, Turnip Extract, Viscosity Of Solutions, Viscometric Method, Polyelectrolyte Swelling, Turnip