ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2020
  • Volume: 10
  • Issue: 6

Innovative technologies for grain storage of different crops

*Doctor of Technical Sciences, Lecturer of the Department “Technology of Storage and Primary Processing of Agricultural Products”, Fergana Polytechnic Institute, Fergana, Uzbekistan

**Lecturer of the Department “Technology of Storage and Primary Processing of Agricultural Products”, Fergana Polytechnic Institute, Fergana, Uzbekistan

***Student, The group 59–16 of the Faculty of Chemistry and Technology, Fergana Polytechnic Institute; Fergana, Uzbekistan

Online published on 10 August, 2020.

Abstract

Grain storage is a dynamic process during which it can change its properties. Support of grain mass quality is the main goal of grain storage technology. The technology is selected depending on raw material quality and grain storage type. Its observance allows reducing the volume of natural losses of the product and keeping it in a healthy environment. One of the most important elements in this process will be the preservation of grain by cooling.

Keywords

Cooling, Grain Breathing, Grain Drying, Grain Storage, Grain, Preservation, Self-Heating