ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2020
  • Volume: 10
  • Issue: 8

Technology of feeding and storage of alpine and toggenburg breed goats for meat

  • Author:
  • Kholikov Sherzod Abduhamidovich1, Ruziev Rahmon Istamovich2, Aliev Tofik Khabibovich3
  • Total Page Count: 7
  • Page Number: 558 to 564

1Doctoral Student, Tashkent State Agrarian University, Uzbekistan

2PhD, Project Manager of the Livestock and Poultry Research Institute, Uzbekistan

3Director, "Inzim-Tex" Alcohol Farm, Uzbekistan

Online published on 24 September, 2020.

Abstract

The article describes the technology of feeding and storage technologies for meat-fed heifers in terms of growth, development and fattening. During the 120-day growth period after the lactation period, the platelets are supposed to be covered with energy, digestible protein, macro and micro elements, table salt, chalk and premixes required by their body. One of the most important stages of development of the organism in dairy cattle is their newborn and the first 4–6 months of age.

Keywords

Genetic Productivity Potential, Care, Nutrition Types, Albumin And Globulin Proteins, Norm, Hydropon Nutrition, Immune System