ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL
  • Year: 2021
  • Volume: 11
  • Issue: 1

Criteria for determining the quality of pumpkin fruits by technological properties

  • Author:
  • Umidov Shavkat Ergashevich1, Matnazarov Atajan Seytjanovovich2, Temurov Temurbek Shuhratugli3
  • Total Page Count: 6
  • Page Number: 362 to 367

1Doctor Philosophy of Agricultural Science (PhD), Tashkent state Agrarian University, Tashkent, Uzbekistan Email id: umidov_shavkat@mail.ru

2Student, Tashkent state Agrarian University, Uzbekistan

3Student, Tashkent state Agrarian University, Uzbekistan

Online published on 22 February, 2021.

Abstract

The technological properties of pumpkin fruit are an important indicator and serve as a key factor directing it to storage and processing. The main quality indicators include: the mass of pumpkin fruits, mass fraction and thickness of the pulp.

Keywords

Pumpkin, Pulp Thickness, Weight, Consistency, Degree Of Tenderness, Technological Indicators