ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL

  • Year: 2021
  • Volume: 11
  • Issue: 1

Evaluation of the effect of a genetically modified product on the morphological parameters of the spleen of experimental animals

1PhD, Department of Anatomy of BukharaState Medical Institute named after Abu Ali ibn Sino, Uzbekistan

Online published on 22 February, 2021.

Abstract

In the experimental group of laboratory animals, visible changes in the spleen are noted, characterized by an increase in size, average weight, and changes in the structure and color of the organ under study. This means that a genetically modified product-soy flour - negatively affects the condition of the spleen.

Keywords

Genetically Modified Product, Laboratory Animals, Spleen, Morphology