ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL
  • Year: 2021
  • Volume: 11
  • Issue: 1

Formation of a class of entrepreneurs socio-cultural essence

1Student, Fergana State University, Republic ofUzbekistan Email id: mr.ganiev_alisher_fsu@gmail.com

Online published on 22 February, 2021.

Abstract

The article analyzes the emergence and development of the social stratum of entrepreneurship, from a socio-cultural point of view. The author showed a scientific approach to this issue and expressed some conclusions. The concept of check was originally introduced to Europeans through Central Asia, when traders were carrying out large trading events, they always handed over cash to reliable sarrofs (money grinders, money exchangers), which are present in every city without carrying large financial resources with them, thereby obtaining a document, that is, a check. Going to the destination cities, hudda showed such sarrofs or large traders a check and made their own trading plans.

Keywords

Entrepreneurship, Society, Culture, Phenomenon, Social Relations, Individual