*Department of Chemistry, Andijan State University, Andijan, Uzbekistan, Email id: xojiqulov76@inbox.ru
Online Published on 07 January, 2022.
The article provides information on the determination of the iodine content of in species of Diospyros kaki (PCh) persimmon chocolate, Diospyros kaki (KH) Korolyok-Hyakume persimmons, the extracts of Cucurbita pepo L – pumpkin fruits and Exocarpium Citri L-lemon peel, which are grown in the conditions of Andijan region, through potentiometric and iodometric titration methods.
Persimmon, The Extracts Of Lemon Peel And Pumpkin Fruit, Potentiometric And Iodometric Titration, Electromotive Force – EF, Increase Of Potential After Equivalence Point, Starch Indicator Solution, Titration Graph, Approximate Titration, Exact Titration
