*Andijan State University, Andijan, Uzbekistan, Email id: xojiqulov76@inbox.ru
Online Published on 07 January, 2022.
The present article provides information on the importance of antioxidants in the human body, a number of natural and synthetic antioxidants widely used in the food and chemical industries. There is also information on the evaluation of the antioxidant properties of Cucurbita pepo L - variety pumpkin fruit extracts grown in Andijan region by comparing them with standard antioxidants quercetin and glyclasides.
oxygen oxygenase, oxidative stress, free radicals, antioxidants, ferment and vitamins, glyclazide, quercetin, pumpkin fruit extract
