The significance of the stem height of grape bushes for their further fruiting, yield and quality of received products

Research has been carried out on the high-stemmed formation of grape bushes, allowing to a large extent to ensure an increase in their yield. The formation of grape bushes was carried out by the method offree placement of growth on the trellis and an increase in the height of the trunk to 170 cm, which contributed to an increase in the rates of fruiting and yield of the Iliysky and Bereke grape sorts, and a significant improvement in the quality of the products obtained.