ACADEMICIA: An International Multidisciplinary Research Journal

  • Year: 2021
  • Volume: 11
  • Issue: 12

The methods of harvesting and storage of melons products

1Associate Professor, Candidate of Agricultural Sciences, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan, Email id: m.mirzaeva@ferpi.uz

2Assistant, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan, Email id: d.abdukarimova@ferpi.uz

Online Published on 14 February, 2022.

Abstract

The article describes the methods of harvesting and storage of ripe melons by varieties. The good preservation of melons depends on the chemical composition of the flesh and other factors. Fruit flesh is high in pectin, and if the flesh is dense, such fruits can be stored for a long time.

Keywords

Melon Crops, Main Varieties, Soil Climatic Conditions, Biological Properties, Storage Methods, Humidity, Ripening Time, Vitamins, Storage