*Doctor philosophy of agricultural Science (PhD), Tashkent state agrarian university, Tashkent, Uzbekistan Email id: umidov_shavkat@mail.ru
**Master Student of Tashkent state agrarian university, Uzbekistan
Online published on 15 May, 2021.
In this article, the results of the research on the conservation of varieties of pumpkin belonging to three cultural species are described. Experiments are based on quality control by organoleptic evaluation of changes in their composition when storing pumpkin fruit in two different ways. As a result of the research, scientifically based conclusions were formed
Pumpkin, Temperature, Storage Mode, Relative Humidity, Slices, Storage Period, Gas Environment
