*Senior Scientific Researcher, Doctor of Philosophy (PhD) in Agricultural Science, Kashkadarya branch of the Research Institute for Grain and Leguminous crops, Uzbekistan Email id: s.dilmurodov@mail.ru
**Junior Scientific Researcher, Kashkadarya branch of the Research Institute for Grain and Leguminous crops, Uzbekistan
***Junior Scientific Researcher, Kashkadarya branch of the Research Institute for Grain and Leguminous crops, Uzbekistan
****Master's Student, Department of General Technical Sciences, Karshi branch of the Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Karshi city, Kashkadarya Region, Uzbekistan
*****Junior Scientific Researchers, Gallaaral Research and Experimental Station of the Research Institute of Grain and Legume crops.Gallaaral District, Jizzakh Region, Uzbekistan
Online published on 1 June, 2021.
One of the most important tasks in the creation of new varieties is the study of various features of world collection lines of bread wheat suitable for the soil and climatic conditions of the republic, the selection of high-yielding, disease and pest-resistant lines and their involvement in selection work. With the help of ICARDA, 165 varieties and lines were planted and studied in the Optional and Winter Wheat Observatory (25th-FAWWON-IR) from the International Winter Wheat Improvement Program (IWWIP-CIMMYT Turkey). As a result of studying the valuable properties of bread wheat varieties and lines, 10 lines superior to standard varieties were selected and transferred to the next stage of selection.
Bread Wheat, Variety, Line, Breeding, Vegetation Period, 1000 Kernel Weight
