*Associate Professor, Candidate of Agricultural Sciences, Uzbekistan
**Teacher, Fergana State University, Fergana, Uzbekistan
Online published on 1 June, 2021.
It is known that in the conditions of the irrigated soils of our country, the cultivation of secondary crops allows the cultivation of additional crops from each hectare of land. When legumes are used as a secondary crop, not only the grains of these crops, but also their soybeans and other waste products are used as feed rich in whey protein for livestock, which is more "healthy" for livestock than wheat straw. This article discusses the relevance of using legumes and provides scientific advice in this regard. At the same time, the introduction of innovative technologies in the use of leguminous crops is being studied.
Legumes, Soil, Crops, Irrigation Technology, Mineral Fertilizers, Protein, Nitrogen
