ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2021
  • Volume: 11
  • Issue: 5

Prospects for the development of gastronomic tourism in Uzbekistan

  • Author:
  • Sayyora Kudratovna Fayziyeva1*, Maksud Bakhtiyorovich Tadjibayev1, Zafar Choliyevich Khakimov1*
  • Total Page Count: 6
  • Page Number: 354 to 359

1Lecturers, Department of Tourism and Hotel BusinessBukhara State University, Bukhara, Uzbekistan

*Email id: saya1967@mail.ru

**zafar.hakimov.89@mail.ru

Online published on 23 June, 2021.

Abstract

This article defines the importance and prospects for the development gastronomic tourism in Uzbekistan regions. As we know in competitive tourism market it is important to create new and special types of tourism. For this reason, authors have analyzed the economic and social importance of gastronomic tourism in hospitality industry in Uzbekistan regions. Gastronomic travel industry is a making trip and gastronomic visits to become more acquainted with the country through its gastronomy, local food and culinary expert classes. Uzbekistan is the most reasonable country for gastronomic the travel industry. Without a doubt, the Uzbek public food is perhaps the most beautiful and wealthy in the East. Some Uzbek dishes have a centuries-old history. A gastronomic excursion around Uzbekistan, regardless of whether in any piece of the nation, will have new sentiments and impressions.

Keywords

Gastronomy, Culinary, Gastronomic Tourism, Gastro Tourist, Types Of Food, Uzbek Culinary, Culture, Tourism Products