ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2021
  • Volume: 11
  • Issue: 5

Methods of dietotherapy and dietodiagnostics for different types of food intolerance in children

  • Author:
  • Rasuljon Mamasiddikovich Shermatov1, Zebo Xamroevna Nishanova2, Xasanboy Ergashevich Mullajonov3
  • Total Page Count: 9
  • Page Number: 808 to 816

1Head of the chair, Candidate of Medical Sciences, “Pediatric”of the Ferghana Medical Institute of Public Health, Uzbekistan Email id: r.m.shermatov@mail.ru

2Assistant of the chair, “Pediatric”of the Ferghana Medical Institute of Public Health, Uzbekistan

3Assistant of the chair, “Pediatric”of the Ferghana Medical Institute of Public Health, Uzbekistan

Online published on 23 June, 2021.

Abstract

Food intolerance is one of the most pressing problems of modern clinical and preventive medicine. The purpose of this article is to familiarize pediatricians with the main types of food intolerances, their diagnosis and treatment using simple elimination diets. When analyzing the results of the study after the course of diet therapy, positive dynamics was noted, which was confirmed by a significant increase in anthropometric data (weight and BMI).

Keywords

Diet Therapy, Dietetics, Children, Food Intolerances