Analysis of the state of innovative development of agriculture in the region

This article analyzes the state of innovative development of the agricultural sector at the regional level and concludes that innovations include not only technical or technological developments, but also any changes in all areas of scientific and production activities that ensure a qualitative increase in the efficiency of processes or products. As a result of the ongoing reforms in the field of science, such innovative technologies as organic agriculture, precision agriculture, large-scale livestock farming, arable farming, loose livestock keeping, drip irrigation, integrated pest control, urbanized agriculture, automation and computerization, waste-free agriculture, etc. are also being consistently introduced into practice. It should be noted that the most common innovations in agriculture are new varieties and hybrids of plants, animal breeds. However, as practice shows, their implementation is quite slow.