ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2021
  • Volume: 11
  • Issue: 8

Gastronomic discourse: linguoculturological and translation aspects

Independent Researcher, Samarkand state Institute of Foreign Languages, Uzbekistan

Online published on 28 September, 2021.

Abstract

The article is devoted to a special type of verbal-social discourse - gastronomic (gluttonic), the purpose of which is to achieve communication related to the historical, religious-ethnic and other culturological aspects of the nutritional process among different peoples. The author points out the main components of this type of discourse (lexico-grammatical, stylistic, phraseological, extralinguistic, etc.) that affect its formation and implementation in communication. The gastronomic discourse is illustrated with examples in Russian, English and French. This issue seems to be significant for translation activities.

Keywords

Gastronomic Discourse, Gluttonic Discourse, Verbal-Social Discourse, Nutritional Process, Extra linguistic Factors, Linguistic Picture Of The World, Religious Views, The Influence Of Climate And Geographical Location, Translation Of Phraseological Units, Translation Of Paremias, Translation Of Metaphors