*Assistant, Urgench State University, Uzbekistan
**Associate Professor, Candidate of Agricultural Sciences, Tashkent State Agrarian University, Uzbekistan
Online published on 8 November, 2021.
This scientific article is devoted to the development of technology for the production of chips from apples zoned in Uzbekistan, which allows to preserve the micronutrients of the original plant raw materials as much as possible and to obtain a safe product with high organoleptic properties, increased nutritional value, useful for all age groups of the population.
Apples, Value, Chips, Technology, Products, Storage
