ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2021
  • Volume: 11
  • Issue: 9

The effect of preliminary processing on the preservation properties of grapes on IT in storage

  • Author:
  • Temirova Dilnoza Farhodkizi, Shaumarov Hikmat Bakhramovich, Umidov Shavkat Ergashevich
  • Total Page Count: 5
  • Page Number: 716 to 720

*Master's Degree Student, Tashkent State Agrarian University, Tashkent, Uzbekistan

**Associate Professor, Tashkent State Agrarian University, Tashkent, Uzbekistan

***(PhD), Associate professor, Tashkent State Agrarian University, Tashkent, Uzbekistan. Email id: umidov_shavkat@mail.ru

Online published on 8 November, 2021.

Abstract

In this article, interesting information about the stages of effective organization of the processing process after the harvest, which is widely used in world practice, is presented. In particular, the stages of the formation of the "cold chain" system, which is widely used in the storage and delivery of agricultural products to consumers, are covered.

Keywords

Harvesting, First Processing, Storage, Warehouse, Packaging, Cooling, First Cooling, "Cold Chain" System