ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2022
  • Volume: 12
  • Issue: 11

Transeterification of mixtures of oils and fats - A promising method for obtaining cocoa butter substitutes

1Researcher, Bukhara Engineering Technologycal Institute, Uzbekistan

2Researcher, Bukhara Engineering Technologycal Institute, Uzbekistan

3Researcher, Bukhara Engineering Technologycal Institute, Uzbekistan, Email id: qaxa8004@mail.ru

Online Published on 28 December, 2022.

Abstract

This article presents the results of scientific and experimental data, the best modes of obtaining a substitute for cocoa butter from cotton palmitin by the method of its transesterification in a mixture with other liquid oils are obtained. For experimental studies, modern methods of physicochemical analysis were used.

Keywords

Tansesterification, Cocoa, Oil, A Substitute, Fat-Acid Structure, Triglyceride, Intensification, Hydrogenation, Salomas, Trigleceridhydrogenizate, Raw Materials, Catalyst