ACADEMICIA: An International Multidisciplinary Research Journal

  • Year: 2022
  • Volume: 12
  • Issue: 3

Quince fruit and its useful properties

  • Author:
  • Khatamova Hamidahon Komiljonovna1, Kholdarova Dilnozaxon Makhkamjon Kyzy2, Boltaboeva Gulrukh Ravshanbek Kyzy2
  • Total Page Count: 6
  • Page Number: 254 to 259

1Senior Lecturer, Department of “Technology of storage, Processing and packaging of agricultural products”, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan

2Student, Storage and Primary Processing of agricultural Products, Direction of study 1–36 group students, Email id: xatamovaxamidahon@gmail.com

Online Published on 22 April, 2022.

Abstract

Fruits grown in Uzbekistan differ in appearance, taste and quality. Bexia is also one of the rarest fruits and is in short supply today. Bexia fruit is also widely used in medicine, as this fruit and seeds have healing properties. The quince tree is light-loving, grows slowly in the shade and gives low yields. Fruits are harvested in September-October; weight, 150–500 g depending on the navigation. The fruits of the quince tree, sown from seed, are small, stale, of poor quality, unfit for consumption and bear fruit in 8–10 years. However, seed seedlings and seedlings are a good graft for quince.

Keywords

Quince Fruit, Quince Varieties, Soil-Climatic Conditions, Jam, Compote, Seedlings, Horticulture, Quince Flowers, Medicine And Yield