ACADEMICIA: An International Multidisciplinary Research Journal
  • Year: 2022
  • Volume: 12
  • Issue: 4

Collection of main food elements in the vegetative members of new istikballi emerald and karakoz varieties

1Associate Professor, Department of “Intensive vegetable Growing, Horticulture, viticulture and greenhouses”, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan

2Master, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan, Email id: xabacxoh_phd.@mail.ru

Online Published on 23 May, 2022.

Abstract

A number of works are underway to cultivate the olive plant. In Uzbekistan, olive varieties are also regionalized and cultivated. In our experiment, we studied the characteristics of olive varieties, their differences from each other.

Keywords

Olea Europaea L, Varieties, Biological Features, Productivity, Agriculture