Associate Professor, Candidate of Technical Sciences, Faculty of Natural Sciences, Andijan State University, Andijan, Uzbekistan, Email id: notu.nt@gmail.com
Online published on 27 March, 2023.
The article presents the results of studying the toxicological and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin Neo”, and “Skvalemarin”, developed for the first time in Uzbekistan.
Biologically Active Additives (BAA), Amaranth, Food Additives, Toxicology, Allergy, Resorption, Absorption, Moderate Lethal Dose (LD50)
