1Professor, Department of Chemistry, Honored Inventor of the Republic of Uzbekistan, Chairman of the "TABOBAT" Academy of Uzbekistan
2Professor, Doctor of Biology Sciences, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan
3Doctoral Student, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan
Andijan State UniversityDoctor of Chemical Sciences
Online published on 3 July, 2023.
In this article, the amount of amino acids and vitamins in the juice and seeds of bitter watermelon grown in Andijan region was determined, and the results were presented in the form of tables, diagrams and the antioxidant activity of bitter watermelon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the bitter watermelon in Andijan.
Bitter Watermelon Seeds, Bitter Watermelon Rind, Bitter Watermelon Juice, Protein, Amino Acid, Vitamins, Ethanol, Biologically Active Substance, Protein, Fats, Linolenic Acid
