Investigation of consumer's knowledge regarding food safety practices-its repercussions on food borne diseases

The aim of the present study is to examine the consumer's knowledge in food safety practices and its impact on food borne diseases. Home interviews of 951 randomly selected consumers representing five districts in southern district of Tamil Nadu. The respondents give first preference to time and economy while preparing food. Respondents are aware of food safety irrespective of their gender. Food safety awareness does not lead to awareness about causes of food poisoning, though execution of food safety practice prevents food poisoning. Government should take steps to create awareness about the execution of food safety practices which helps in preventing food borne diseases.