PhD student, Tashkent State Economic University, Uzbekistan
In the article, nowadaysthe food industry is diversified sector of the national economy that produces food, which includes meat, milk, fat, fish, flour, pasta, canned fruits and vegetables, juices and other products. Enterprises producing fogs, sugar, confectionery, bakery and other commodities. It is no secret that today the problem of food production and maintenance is a global problemin the world. This problem is equally important to developed countries and developing countries. Inthis context, we are talking about the issues of satisfying the population's demand for food with quality products. In accordance with the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan dated November 25, 2018 "On ensuring the needs of the population in basic types of food, systematic monitoring and control over the annual supply of goods to the domestic and foreign markets, and unjustified price increases. The food industry is a component of the agro-industrial complex of the country. It is one of the most important complexes of the national economy. Development of long-term forecasts and programs is required for its development. Not only the standard of living of the population, but its physical well-being, ultimately depends on the volume of food production, its assortment, the level of deep processing of raw materials, its quality and price. Therefore, the food industry is rightly considered to be one of the strategically important sectors within the national economy. One of the most viable ways to address the seasonality problem is the consecutive processing of food in enterprises. For example, after the processing of the main seasonal fruit and vegetable raw material, canning plants can switch to the production of canned meat and fish, as well as the production of secondary lunches from other previously prepared vegetable raw materials.
Food Products, . Food Safety, Flour, Fat-Butter, Food Industry, Meat, Milk, Tobacco
