A study on hybrid vegetable seed purchasing preference by farmers of Jammu district

Seed is the most fundamental and important ingredient for long-term agriculture. All other inputs respond to seed quality to a considerable amount, and it is believed that quality seed alone contributes 15–20 percent to overall yield, depending on the crop, and that this may be increased to 45 percent with efficient management of other inputs. The Present study is aimed to evaluate the effects of Educational qualification for cultivation of hybrid vegetable crops in Jammu district. For study, questionnaires were prepared to collect primary data from farmers. For interviewing, the respondents i.e. 40 farmers were selected. Hence, the empirical results and findings are discussed in this study.